Mexican Pizza Thingies

So occasionally I surprise myself in the kitchen and have a genius idea…One that even tastes awesome! This was tonight’s genius.¬†They’re kind of like Mexican pizzas? Sort of? Ingredients (serves one hungry person after a medium intensity workout): 4 slices of gluten free and vegan bread Garlic sauce (vegan and gluten free – I buy…

Mango Curry

I had a mango in the freezer and was trying to figure out what to do with it…And remembered that once upon a time I liked mango chicken curry. But since I’m no longer allowed to eat meat, I decided to try a vegan version instead. Ingredients (serves 2 normal people, or one hungry person…

Mushroom and Chilli Pasta

Once upon a time, I used to eat regular pasta…And I really miss it. But I’ve managed to find an acceptable substitute called Slim Pasta. It’s basically something made from shirataki noodles, which are both vegan and gluten free. They’re not the tastiest thing out there, but if you can’t eat egg or wheat, they’ll…

Pasta with Zucchini and Lemon Garlic Sauce

This is an awesome recipe that I modified from something I found online. And I will be making it again. And again. My vegan friendly and gluten free modified version (serves 2): Ingredients: 1 packet shirataki noodles 2 large zucchini 2 large squash 2 tbsp minced garlic 1/3 cup vegetable stock 200g silken tofu 2…

Falafel Sandwiches

This started as an experiment to see if I could make vegan tzatziki that tasted palatable. Vegan tzatziki¬† 1 small tub plain soy yogurt 1 small Lebanese cucumber finely chopped 1 teaspoon minced garlic 1 tablespoon lemon juice Salt and pepper to taste Mix everything together and eat! My lunch recipe as seen in the…