Mexican Pizza Thingies

So occasionally I surprise myself in the kitchen and have a genius idea…One that even tastes awesome!

This was tonight’s genius. They’re kind of like Mexican pizzas? Sort of?

Ingredients (serves one hungry person after a medium intensity workout):

  • 4 slices of gluten free and vegan bread
  • Garlic sauce (vegan and gluten free – I buy this from my local organic food market)
  • Avocado
  • Packet of Quorn bites
  • Cajun seasoning
  • Grated cheese (I use Notzerella)


  1. Mash the avocado
  2. Toss the quorn bites in cajun seasoning and cook in pan or microwave according to instructions on Quorn packet
  3. Toast the bread in a toaster
  4. Spread a small amount of the garlic sauce on each piece of toast (only use a little bit, it’s quite a strong taste)
  5. Spread the cooked quorn bites over the pieces of toast and spread the grated cheese over the top
  6. Put the pieces of toast under a griller for a couple of minutes to melt the cheese
  7. Take the toast out from the griller and spread a little bit of the mashed avocado on top
  8. EAT!

Oh yeah, so good! I deserve a medal 😀

A really good post-workout meal by the way. Good protein source, good oils, carbs aren’t too high.

IMG_0650Because some days I win at life! I was also running out of cheese at this point.



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