Falafel Sandwiches

This started as an experiment to see if I could make vegan tzatziki that tasted palatable.


Vegan tzatziki 

  • 1 small tub plain soy yogurt
  • 1 small Lebanese cucumber finely chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Mix everything together and eat!

My lunch recipe as seen in the photo?

  • 1 gluten free bread roll
  • Vegan tzatziki
  • 1 tablespoon sliced black olives
  • Gluten free tabbouleh (made with quinoa, I buy it pre-made from the local deli)
  • Gluten free and vegan falafels (there’s a brand in Australia called Syndian that makes them, can be found at Coles and Woolies)

For the record, yes, the tzatziki tasted good! I probably use a bit more pepper than most people would like, but that’s just personal taste. I like a bit of kick to my food.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s